Catering · Barcelona
Catering for offices and events, cooked by a chef.
Frank cooks it in his own kitchen and our drivers bring it ready to serve. No dark kitchen, no third-party courier, nothing for you to plate up.
Three ways we do it
Pick the one that matches your week, or describe the day and we'll propose the format.
Office lunches, every week
Individual boxes delivered on the days you choose. People eat something built for the afternoon rather than whatever turned up in a plastic bag.
From €12–15 per meal
From 20 meals a week
Buffet for the common area
Hot or cold trays if you have somewhere to set them down. Works alongside the individual boxes or on its own.
Priced with your weekly plan
Needs a space we can serve into
Events and one-offs
Launches, demo days, all-hands, client lunches. Real food cooked for the occasion, not frozen finger food reheated.
Quoted per event
Tell us the date and the headcount
How it runs
Tell us the day
Pick a format or describe what's happening. Frank comes back with a menu and a price.
Frank cooks it
Cooked fresh in his kitchen, not bought in and relabelled.
It arrives ready
Our own drivers and our own cold chain. Individually boxed or on trays, nothing for you to finish off.
What we don't do
- No industrial sandwiches and no vending-machine filler.
- No Glovo, no Uber Eats, no third-party couriers. Our own delivery and our own cold chain.
- No long contracts. A week's notice to pause or change the arrangement.
Who's cooking
Frank Diaz has been cooking for thirty-five years, including time in starred restaurants and a Madrid Fusión award in 2019. For the last decade he's been cooking for Barcelona households, which is where the rest of this site comes from.
For volume he works with a team scaled to the drop. Twenty to a hundred and fifty meals per delivery, without the quality sliding away from what the households get.
Send Frank the details
Frank quotes from what you put here, so the more you tell us the fewer emails it takes to get to a number.